On Tuesday April 9th 6:30pm we welcome Rob Stuart from R. Stuart Winery from Willamette Valley Oregon. Cost for this event will be $70 per person. Call the shop to reserve your seat 205-985-4760

After making wine for other people for more than twenty years, Rob Stuart and his partners founded R. Stuart & Co. in early 2002.With a degree in biochemistry from Rensselear Polytechnic Institute in New York, and a short but eye-opening career in the labs at Baylor University in Texas, Rob started his winemaking journey on the bottling line at Hans Kornell in Napa, California. From there he went on to work in the cellar at Valley View Vineyards and then on to Staton Hills in Yakima, Washington where he made wine for ten years.

Rob managed to return to Oregon in 1994 when he became the winemaker at Erath Vineyards, his home away from home until he started his current adventure. Now he makes the wines he loves: Pinot Noir, Pinot Gris, and sparkling wine. Life is good.

Bubbly paired with spring mix salad, fresh strawberries, goat cheese, heirloom tomatoes, candied walnuts topped with strawberry vinaigrette

Chardonnay paired with pan seared scallops, grilled pineapple and mango salsa

Daffodil Pinot Noir paired with bruschetta with wild mushroom and black olive tapenade drizzled with balsamic reduction

Vignette Pinot Noir paired with pan seared steelhead trout, cold “southern” succotash, okra, lady peas

Port of Cabernet paired with dark chocolate panna cotta and luxardo cherries