Honig Wine Dinner

We are thrilled to announce the menu for our next wine dinner with Honig Vineyards and Winery cost for this not to be missed experience is $70. RSVP is required.

Kristi Vestal – Regional Sales Manager for Honig will be on hand for the event.

Sauvignon Blanc paired with crab and avocado salad
field greens, lump crab, toasted walnuts, passion fruit vinaigrette

Reserve Sauvignon Blanc Rutherford paired with Thai cilantro shrimp pan seared U12 Shrimp, spicy basil sauce, jasmine rice

Cabernet Sauvignon Napa Valley paired with braised pork belly
balsamic glaze, cheesy polenta

Cabernet Sauvignon Bartolucci Vineyard St. Helena paired with grilled Prime sirloin Lyonnaise potatoes, creamed spinach

The Honig Story
Our family successfully weaves work and pleasure together, creating a family business with a sense of humor, commitment and a personal touch. While focused on producing high quality Cabernet Sauvignon and Sauvignon Blanc since the early 1980’s, we are committed to protecting the environment, developing our employees, and supporting our community.

Call the shop today to secure your seat. 205-985-4760.