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Ferrari-Carano Wine Dinner
August 27 @ 6:30 pm - 9:00 pm
We are thrilled to announce the menu for our Ferrari-Carano dinner on Tuesday August 27th 6:30 pm. Celine Bufkin from Ferrari-Carano will be on hand and will educate us on the Awesomeness of Ferrari-Carano and Sonoma Valley Wines.
Celine Bufkin, is the Southeast regional manager for Ferrari-Carano Vineyards and Winery for the last 5 years. She is a CSW (Certified Specialist of Wine), and covers six states and wine has always been her hobby and a passion. So in 2009, She made the jump to pursue that passion and earned her CSW and never looked back and absolutely could not be happier or more proud to work for this fantastic family-owned Sonoma winery.
Please feel free to ask lots of questions about these wines, Ferrari-Carano Vineyards and Winery, and wine in general. The winemakers are a team of three fantastic women: Executive Winemaker Sarah Quider (overall and white wines, Dry Creek Valley “the Estate Winery”), Rebecka Deike (red wines, Alexander Valley “Mountain Winery”) and Christy Ackerman (Pinot Noir, Lazy Creek Vineyards, Anderson Valley/Mendocino.) Coincidentally, our two assistant winemakers also are women.
Cost will be $80 and RSVP is required call the shop today to reserve your seat 205-985-4760
Pinot Grigio welcome wine
Rosé of Dry Sangiovese paired with heirloom tomato salad, Goat cheese, watermelon radish, fresh basil, honey apple cider vinaigrette
Chardonnay paired with creamed Mexican street corn, U10 pan seared sea scallops
Pinot Noir paired with pan seared crispy skin duck, fresh fig compote, mushroom Israeli cous cous
Cabernet Sauvignon paired with roasted Lamb lollipops, brûléed blue cheese and tomatoes, roasted beets and heirloom carrots
Available for pre-sale:
Limited availability on these ultra exclusive wines. We are Lucky enough to be able to present these wines to you at our event these are super small production and that you will not find anywhere else on a shelf.
Trèsor Red Blend
Prevail Back Forty Cabernet Sauvignon